Cook at Wingstop Restaurants

Job Summary
We are seeking a dedicated and experienced <PERSON> to join our culinary team. The ideal candidate will bring a strong background in food service, kitchen operations, and dietary support to provide exceptional meal preparation and service. This role offers an opportunity to work in a dynamic environment focused on delivering high-quality food experiences, with an emphasis on safety, presentation, and customer satisfaction.

Duties

• Prepare and serve meals according to established menus and dietary guidelines
• Assist with menu planning to meet nutritional and aesthetic standards
• Handle food preparation tasks including chopping, cooking, and plating
• Maintain proper food handling and safety procedures at all times
• Support catering events and special dining occasions
• Ensure cleanliness and sanitation of kitchen and dining areas
• Assist with inventory management and stock rotation of food supplies
• Provide excellent food service by serving guests courteously and efficiently
• Follow all health regulations related to food safety and hygiene standards

Qualifications

• Prior experience in dietary departments or as a dietary aide preferred
• Experience in fine dining, restaurant, or catering environments is highly desirable
• Strong skills in food preparation, cooking, and meal assembly
• Knowledge of food safety protocols and proper food handling techniques
• Proficiency with knife skills and culinary techniques required
• Background in menu planning and food presentation preferred
• Excellent communication skills with the ability to work as part of a team
• Ability to handle multiple tasks efficiently in a fast-paced setting
• Food industry or culinary experience is a plus

This position is ideal for individuals passionate about culinary arts who are committed to providing nutritious, delicious meals while maintaining the highest standards of safety and service.

Benefits:

• Employee discount

Work Location: In person